The Red Hot Chile Cookbook by Dan May

Author:Dan May
Language: eng
Format: epub
Publisher: Ryland Peters & Small
Published: 2013-02-25T05:00:00+00:00

RECOMMENDED CHILLIES: Piccante di Cayenna or Ring of Fire.

Creole Seafood Burritos

This is another wonderfully simple dish that is great for the whole family. It is mild and child-friendly but can easily be made ‘dad friendly’ with the simple addition of some hot salsa or even a few finely chopped Ring of Fire chillies at the end of cooking. We love to cook this on the beach at the end of a long day when nobody really wants to go home. It’s always worth throwing a few useful ingredients in a cold bag when you go out for the day – there is nothing worse than having to cut a perfect day short because everyone’s hungry!

25 g/2 tablespoons butter

1 onion, chopped

2 garlic cloves, finely sliced

½ teaspoon ground Ancho or other dried chilli

1 teaspoon Creole spice blend

225 g/8 oz. cooked/lump white crabmeat

125 g/4 oz. peeled cooked prawns/shrimp, chopped

100 g/1 cup grated Gruyère cheese

6 plain 25-cm/10-inch flour tortillas

sour cream, to serve

Green Pepper, Tomato & Habanero Chilli Salsa (see page 118), to serve

sea salt and freshly ground black pepper

shredded lettuce leaves, to serve

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.